Here is an easy and quick sauce recipe. The ingredients are all ones that you can keep in your pantry indefinitely and have at the ready for this recipe. You can serve it over pasta or polenta. You can also add crushed red pepper flakes if you want a little kick.
olive oil
1 onion chopped
6 cloves garlic
2 (28-ounce) cans crushed tomatoes
1 cup Kalamata olives sliced
2 tablespoons drained/rinsed capers
1 tablespoon anchovy paste
1/2 cup red wine
fresh basil
fresh rosemary
crushed red pepper flakes (optional)
Salt
saute onion and garlic
add everything else
simmer for 1 hour
No comments:
Post a Comment