chicken barley soup

Who doesn't love chicken soup.



1 lb chicken

1/2 cup sliced almonds

olive oil
2 onions
6 cloves garlic
celery
mushrooms
red potatoes
carrots
6 cups broth (chicken or veggie)
pepper
fresh rosemary
2 bay leaves
1 cup white wine
1 cup pearled barley
1 bag chopped spinach

sautee onions and garlic
add celery and mushrooms, cook 10 min
add potatoes and carrots
add broth, pepper, rosemary, bay leaves, wine, and cooked chopped chicken
bring to a boil
add barley
simmer 20 min

toast almonds for about 10 min in the overn at 400 degrees

remove soup from heat
add spinach and toasted almonds