fried rice

Here's my recipe for fried rice as imaged by an Italian/Irish guy from Chicago. It is easy and quick, feeds an army, and my kids love it. I think the whole recipe cost maybe $10 and took about 20 min to cook. Enjoy.



recipe

serves 4

1 cup rice (I prefer brown)
olive oil
assorted veggies
3 cloves garlic
ginger
meat of choice (or not)
2 eggs
rosemary
basil
pepper
soy sauce

-cook rice per package. set aside.
-if you choose to do meat cook it in a separate pan or on the grill and set aside.
-in a wok or frying pan add olive oil, garlic, and ginger. Heat until sizzling.
-add veggies of choice. You can either choose your favorite fresh veggies or you can even choose a frozen bag of mixed veggies.
-stir fry over high heat until veggies are about done.
-add herbs and spices except soy sauce
-add two eggs to veggies and toss until egg is cooked.
-add cooked meat
-add cooked rice and toss
-add soy sauce to taste and toss thoroughly.