clarification

I should clarify.  Cooking can be hard.  What's not hard is the willingness to try.  You will mess up.  Stuff you cook will be too spicy, too bland, too salty, too thick, too thin.  Take note.  Learn from your mistakes.  Adjust.  I started cooking when I was a kid.  I am 37 now.  I have and still do cook some awful things sometimes.  The fun is in the process.